Solo Travel: Tips and Destinations for the Independent Explorer

Lima, Peru

Lima, with its Pacific coastline, is a seafood lover’s dream. Ceviche, raw fish marinated in citrus juices, is a staple. Tip: Visit the Barranco district for its bohemian vibe and gourmet eateries, showcasing the best of Peruvian cuisine.

New Orleans, USA

New Orleans is a melting pot of French, African, and Spanish cultures. This blend is evident in its food, from gumbo, a hearty stew, to beignets, fluffy doughnuts dusted with sugar. Tip: The French Quarter is brimming with jazz bars where you can enjoy live music with your meal.

Ho Chi Minh City, Vietnam

The streets of Ho Chi Minh City are lined with vendors serving pho (noodle soup), banh mi (sandwiches), and spring rolls. Tip: Ben Thanh Market is a hub for street food, offering a taste of Vietnam’s diverse culinary landscape.

Barcelona, Spain

Barcelona, with its Mediterranean charm, offers tapas bars, seafood paellas, and Catalan specialties. Tip: El Raval, with its eclectic mix of cultures, offers a range of dining options, from Moroccan to Filipino.