Solo Travel: Tips and Destinations for the Independent Explorer

Bangkok, Thailand

The vibrant streets of Bangkok are a sensory delight. From spicy tom yum goong (shrimp soup) to the sweet and creamy mango sticky rice, the city’s street food scene is legendary. Tip: The floating markets, like Damnoen Saduak, offer a unique dining experience, where vendors serve dishes from boats.

Marrakech, Morocco

Marrakech is a melting pot of cultures, and its culinary scene reflects that. The medina is filled with stalls serving tagines, slow-cooked stews, and pastilla, a savory pastry. Tip: For a sweet treat, try the orange juice in Jemaa el-Fnaa square, renowned for its freshness.

Bologna, Italy

Bologna, the heart of Italy’s Emilia-Romagna region, is a haven for pasta lovers. From tagliatelle al ragù (meat sauce) to tortellini in brodo (broth), the city’s pasta dishes are legendary. Tip: Visit the Quadrilatero, the ancient market area, for artisanal cheeses, cured meats, and local wines.

Istanbul, Turkey

Istanbul, where East meets West, offers a rich culinary tapestry. From kebabs grilled to perfection to baklava layered with honey and nuts, the flavors are diverse. Tip: A traditional Turkish breakfast by the Bosphorus, with cheeses, olives, and simit (bread), is a must.